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Ibunda's specially formulated spice-condiments, or dried rempah of kampong-days can be served in 20 minutes or less. You can prepare any meal like beef rendang, chicken lemak padang ,
 chicken curry, mutton masak merah, fish sambal belado with these specially formulated spices in your home-kitchen like a pro. These ready-to-cook spices are available in 7 formulations.

Whether you are having a meal with your love-one, or cooking to entertain for a party, Ibunda's dried spice-condiments are so easy-to-prepare. The recipes, already have ingredients like onions, garlic, lemon-grass and galangal in the formulations, saving you the hassle to shop for them and time to blend them. Simply add in meat to mixed-paste in low heat frying pan of oil. Add in add-mix coconut-milk, or tomato puree together with leaf-enhancer curry-leaf, coriander-leaf, or kaffir lime-leaf. Salt to taste. All in 15 minutes, or less. 



Testimonials:

Donated 200 jars of our ready-to-cook spices as door-gift to Singapore Malay Chamber of Commerce & Industry (SMCCI) 2009 Annual Dinner held at Grand Ballroom, Orchard Hotel on October 17, 2009

Junaidah Binte Tarjo Thanks, ... for your Ibunda's dried rempah to SMCCI Gala Dinner.03 November 2009 at 00:35 · Facebook


Shasha Bargain Site Hi .. I've tried cooking the Lemak Padang using the Masakan Ibunda Lemak Padang spices and I must say that the dish tastes wonderful and simply delicious!!..Looking fwd to buying the other spices next..
Shasha BargainSite, Facebook, May 4 2010 14:46pm



Sue Myra the taste POWER ... !!! make my werk so easier heheheeh ...02 November 2009 at 22:17 · Facebook


Colin See You should organize more home cooking demonstrations, going by how Chloe liked your chicken curry. It was the first time that I heard her requesting to bring home more of the chicken curry she ate - And as a satisfied customer, she was more than happy to pose for you. Facebook Aug 29, 2010 11.20






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"It is just not a simple matter of avoiding the food that is bad for us. We must, also improve our digestion through the use of spices, herbs and other regimes. Without these aids even the food that is good for us may not be digestible."
Dr David Frawley, OMD 'Ayurvedic Healing: A Comprehensive Guide', Jainendra Press, N Delhi
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